220 Beechwood Drive
Private Chef Dinners – Dining in Our Wine Cave: Treat yourself to a private chef candle lit dinner for two (or up to 6) in our private dining room the “Wine Cave” at the Award Winning Beechwood Inn. Beechwood Inn is Northeast Georgia’s only Wine Spectator Award of Excellence Restaurant and named one of the “10 Best Farm to Table Restaurants in Georgia.” Our personal chefs are here to take the guess-work, stress, and worry out of date-night. From our menu planning, to wine pairings, to the final bite of dessert, we’ve got it all handled. You bring the romance… we’ll take care of the rest!
There is nothing more perfect than having a private dining experience with a first class chef at a romantic inn. Whether planning a romantic candlelit dinner for two, or the perfect way to celebrate your small group’s gathering let the Beechwood Inn help you plan a unique dining experience. This event promises to be a memorable evening.
Beechwood Inn Executive Chef and Co-Owner David Darugh will oversee every detail, from menu planning including wine pairings and dessert to execution and service of each dish.
Pricing for Private Chef Dinners for 2 – 4 Guests
Give us a call to select your date, let us know any special requests and we will create several possible menus for your consideration. Just let us know if you want a theme, such as Italian, French, Spanish and our culinary team will craft the perfect menu. Prix-Fixe dining inclusive of service fee: Four course dinner with wine pairings, $160/person; five course tasting menu with wine pairings $175/person; six course tasting menu with wine pairings, $190/person; eight course tasting menu with wine pairings, $220/person. The price per person can be reduced for groups of 6 or more (We add 7% sales tax in our county).