220 Beechwood Drive
Recreational Cooking Classes in North Georgia – Beechwood Inn: Join Beechwood Inn chefs in our modern professional kitchen and prepare a variety of gourmet meals including ethnic dishes from around the world.
Wine Enthusiast Magazine places Beechwood Inn in the Top 5 Destinations “for your next wine and food-focused escape.”
We are authentically Farm to Table, growing much of our produce with caring attention. We are as local as local gets and of the season to the moment. Beechwood Inn offers fine dining in the North Georgia Mountains almost every Saturday featuring Chef’s Tasting Dinners paired to fine wines. Each menu is pre-selected by our chefs based on what is seasonal and available that day. Most of our seasonal foods are organic and natural, many from sustainable North Georgia farms, orchards, dairies and vineyards. Reservations are needed. The Inn features Northeast Georgia’s only Wine Spectator Award of Excellence wine list.
Rustic Pizza and Tart Making Class: Our professional Chefs will guide you through the process on how to make authentic and delicious rustic pizzas and tarts. From selecting the choice of …
Tapas to Meze – Small Plates from the Mediterranean: Mealtime around the Mediterranean is a major part of daily life. In every country around the Mediterranean, small plates.
Would you like a hands-on private cooking class for you and your sweetheart, or maybe for a girls’ night out?
Would you like a private cooking class for you and your sweetheart, or maybe for a girls’ night out. Join Beechwood Inn chefs in our modern kitchen and prepare a variety of gourmet meals including ethnic dishes from around the world.
Choose & prepare seasonal fresh and local ingredients
Use a variety of cooking methods and techniques
Present your dishes with style and visual appeal
Find sources for natural, organic and local products
Use proper food safety and handling
Pair fine and rare wines to your dining selections
The Beechwood Inn has many awards and is a Wine Spectator Award of excellence restaurant. The Inn also features a 3,000 bottle wine cellar. Each class includes wine, a serving of each dish, an apron to keep and a complete recipe collection from that class. Students receive a 10% discount on wine or food product purchases made the day of the class and a 10% discount off their next culinary class at the Beechwood Inn. Classes can be tailored to your preferences. These run as short as 3 hours long and usually run from 2:30PM to 5:30PM, followed by a short break and then dinner.
At Beechwood Inn’s artisan pasta classes, students will unravel the art of pasta making and learn how to make the perfect ravioli, gnocchi, tortellini and pasta ribbons. At the end of each day, all budding chefs will be invited to enjoy a well-earned glass of wine over a steaming bowl of pasta.
Chefs David and Gayle Darugh www.bestchefsamerica.com
Learn more: https://beechwoodinn.ws/georgia-cooking-school