VALID THROUGH: Oct 24 2024

Brampton Dining Under the Stars

Tailored to passionate food lovers, Dining Under the Stars offers a captivating lineup of six open-air dining experiences set amidst the historic charm of the 35-acre country estate of the Brampton Inn.

Guest Chef Kurt Peter from Chesapeake Chef Service will craft an indulgent multi-course feast that spotlights the “cream” of the Chesapeake’s crop, including farmers, ranchers, artisanal producers, micro-brewers, distillers and winemakers. Born and raised on the Eastern Shore, Chef Peter has perfected the art of cauldron cooking over an open flame.

No two events are alike; each inspired by a theme at every level – from cuisine, tablescape, to live music, to wines and cocktails, you can always expect an elevated farm-to-table experience, with extraordinary presentations, while staying true to the essence of Chesapeake Bay cuisine.

Each evening starts in the garden, with a refreshing welcome cocktail and delightful appetizers to tantalize the taste buds. The night’s highlight arrives with a multi-course family-style dinner served beneath the stars on the Renaissance Garden terrace. To enhance the culinary experience, a range of beverages will be chosen to complement each dish at an additional cost.

Our dates and themes include:

• May 2 – Off to the Races- MENU


• June 6 – All That Jazz


• July 6 – Eastern Shore Oyster & Clambake


• August 8 – Blue Bayou


• September 26 – Bohemian Nights


• October 24 – Brampton Biergarten

Brampton’s exclusive dinner parties require advance booking. Prices depend on dinner theme, menu, and typically range from $125 – $175 per person, excluding taxes, beverages and gratuity. Events are held rain or shine. Guests of the Inn enjoy a $75 room credit and decadent breakfast the next morning.