From Our Kitchen to Yours

Taste your way through the excellent kitchens at our member inns with recipes to make at home. Be transported with a sip from a martini. Stay Select for your next getaway and find love at first bite. 

Dirty Dill Martini

Barrows House
Dorset, Vermont

Made with both olive brine and pickle juice, the dirty dill martini is a one-of-a-kind creation from Barrows House’s accomplished bartender, Scott Corey.

Ingredients

1/4 ounce pickle juice

1/8 ounce olive brine

3 ounces premium vodka

Fill a cocktail shaker with ice. Add pickle juice, olive brine, and vodka. Shake well and strain into a martini glass. Garnish with a dill sprig and a pickle shaving.